02-04-2018, 04:18 PM
(02-04-2018, 02:57 PM)CTGal1011 Wrote:(08-13-2016, 12:45 PM)panamaniac Wrote: In recovery, n'est-ce pas? Your co-worker sounds like a dick.
We all have battles. Yes, the head chef has had his fair share of problems. But he is amazing. My brother who was sous chef at King St. Trio, has moved to the Berlin as a support role just to learn from him. But my brother is pumped that he will managing the food at Graffiti, set to open at Catalyst-137 in October. It will be a sweet restaurant, although he is pretty excited about the microbrewery.
Here's the article.
Graffiti to Open Fall 2018
Jonathan Gushue is amazing. And anyone who blushes when they find out a chef is imbibing too much should read Anthony Bourdain's Kitchen Confidential. Anyway, Fogo Island Inn's gain is our loss. I will him well.