Duke Street Food Block

[MacBerry]

There's something that's been on my mind this morning.  What do you think it is that's made the Duke Street Food Block so popular?  And is it something we can replicate elsewhere, specifically, would something like this work in the upstairs part of the Kitchener Market?

There are some interesting details in a Metro News story about the success of the Kitchener DFB, some of the businesses and why they chose this location.

Eateries lead the charge in downtown revitalization

"When he found out 12,461 people work in the core and another 42,300 live within a 20-minute walk, Snider decided to open Holy Guacamole."