07-03-2020, 01:37 PM
(07-03-2020, 01:24 PM)robdrimmie Wrote: But in general, I am one of those who subscribes to the notion that DTK needs ground floor commercial interests beyond lunch counters.
Agreed. But this unit is quite small, and very much set up for take-out food. There is no shortage of ground-floor retail locations in downtown, and there are more in the pipeline (345 King W, Young Condos) so availability is not a problem.
For the time being, it seems that there is enough lunch business to keep a lot of restaurants in business.