05-01-2015, 03:09 PM
I don't know about management style, but I went for dinner with a friend a few weeks ago and had a "beef and spring onion skewer on tandoori aioli" starter special that was possibly one of the best tasting dishes I have ever had! I keep wanting to go back in to encourage them to put it on their regular menu. I also took several family members out for dinner on a Monday night and must say that the "dynamic pricing" was a very nice saving on the bill.