02-24-2019, 06:58 PM
Reminds me of New World Chardonnay’s back in the 1980’s - drinking them could be like sucking on a butterscotch and a hunk of wood!
I’ve had the impression that over-hopped beers have been passing out of favour as brewers have honed their craft. Maybe just wishful thinking on my part ...
I’ve had the impression that over-hopped beers have been passing out of favour as brewers have honed their craft. Maybe just wishful thinking on my part ...