01-02-2015, 10:24 AM
(01-01-2015, 11:03 PM)Spokes Wrote: That's pretty aggressive discounting. I wonder if they're hurting those nights
Don't all restaurants have much, much less business on Mondays through Wednesdays?
Also, if it's just food and not wine, it would probably not affect their profit margin that much (and that's without accounting for the additional business that they are hoping to attract). I think I read that food costs are about 30%. The rest is sunk costs. And they can't really shut down Mondays through Wednesdays and continue to be seen as viable.