10-18-2015, 08:32 PM
(10-18-2015, 09:57 AM)ookpik Wrote: The tables may be just for tasting, i.e. no food. Give them a chance to launch the brewery first. Then if they succeed at that 5,000 ft² may prove to be a great decision because it lets them grow in place.
Also how much parking is available?
If it's good, I plan to walk there.
