What does DTK need?

[KevinL]

I don't have a problem with ghost kitchens as a concept, if that results in a successful business then full power to them. It's when they occupy what should be a walk-in storefront, especially in a high traffic area, that I have to object. I imagine in some cases they take over the installed kitchen of what had been a traditional restaurant, but we should be finding some kind of incentive to prevent that from becoming a trend.