Just to clarify: is your question being asked in good faith, or are you being facetious?
I wonder if there have ever been instances of a restaurant opening in a space where another restaurant failed with a different business model, and succeeded in spite of a location that is cursed (as evidenced by a restaurant going out of business after several years of operation).
I wonder if there have ever been instances of a restaurant opening in a space where another restaurant failed with a different business model, and succeeded in spite of a location that is cursed (as evidenced by a restaurant going out of business after several years of operation).