12-01-2014, 11:35 PM
(12-01-2014, 11:18 AM)clasher Wrote: I've only eaten the veg food but I enjoyed it. Given the small kitchenette it seems pretty obvious to me that most of the stuff is prepared offsite (at Classic Indian I'm assuming) a couple of times I've tried ordering other veg dishes and they'd be out of okra or whatever so it seems the place is still mostly geared toward being a lunch buffet spot.
There's no basement? Holy Guacamole seems to have a kitchen in their basement.