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General Food, Dining and Nightlife News
(02-09-2019, 03:08 PM)plam Wrote:
(02-09-2019, 02:04 PM)Spokes Wrote: This is something that has always bothered me about some restaurants, and in general about some places in North American culture.  What's the rush.  I loved going out for dinner in France.  Hours of just eating, drinking and hanging out, with zero pressure to move on.

There are economic incentives to turn over the seats. I don't know about AYCE economics but I do know that, in some sense, restaurants are in large part renting you the seats; food costs are typically only one-third of a restaurant's operating costs. So, the more turnover, the more money the restaurant makes. Like, if you have three seatings vs two in an evening, you're grossing 50% more.

Of course, that could just be an indication that something is fundamentally wrong with our society. But restaurant economics are only a reflection of the society.

That's what I'm saying.  Sure, I get restaurants are businesses and need to make money.  But is that any different in Europe?  It's a cultural thing.
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Messages In This Thread
RE: General Food, Dining and Nightlife News - by Spokes - 02-09-2019, 11:57 PM
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Re: Bobby O'Briens - by Shawn - 08-26-2014, 09:47 PM
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Re: Love Wings and Beer?? - by trakt0r - 09-23-2014, 07:37 AM

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