General Food, Dining and Nightlife News

[tomh009]

My belief is still that the same owners opened La Cucina a little bit further up King St. And I suspect Yurub might actually be theirs, too.

What's that one like and how is it doing, I wonder?  Nothing in DTK seems to be generating much buzz these days, apart possibly from Grand Trunk Saloon.  I assume Gilt is still doing well?

Gilt is busy. La Cucina seems to have customers, but I'm not walking past all that often.

Of the new ones further east, Izna is thriving, lots of people both at lunch and after work. And after a slow start, Sahar's Kitchen is picking up business, too.