07-01-2018, 10:44 PM
It sounds like pretentious coffee snob stuff but it really makes sense.
First wave coffee was the old school coffee shops that sprung up and got everyone drinking coffee. Think Dunkin Donuts and Tim Hortons. Cheap, mass market, simple.
Second wave coffee are the higher end, speciality coffee shops thats showed people that there's more to coffee than just drip. (Starbucks and Second Cup)
Third wave: Focusing on brew methods brew methods and bean origin to bring out the natural flavours of the bean rather than overloading on cream and sugar. (Settlement Coffee Co., Show & Tell)
Beyond third wave: I'm not totally sure other than taking third wave to the max.
Everyone should try this coffee. You'd be surprised about the flavours you get and how little milk or sugar you need. The people who work there are not snobby and are eager to suggest and share their knowledge.
First wave coffee was the old school coffee shops that sprung up and got everyone drinking coffee. Think Dunkin Donuts and Tim Hortons. Cheap, mass market, simple.
Second wave coffee are the higher end, speciality coffee shops thats showed people that there's more to coffee than just drip. (Starbucks and Second Cup)
Third wave: Focusing on brew methods brew methods and bean origin to bring out the natural flavours of the bean rather than overloading on cream and sugar. (Settlement Coffee Co., Show & Tell)
Beyond third wave: I'm not totally sure other than taking third wave to the max.
Everyone should try this coffee. You'd be surprised about the flavours you get and how little milk or sugar you need. The people who work there are not snobby and are eager to suggest and share their knowledge.