04-10-2016, 08:58 AM
(04-09-2016, 10:26 PM)tomh009 Wrote: Have been there for dinner, maybe 40% full. A liquor licence will add to that, and will also improve their profitability.
At lunchtime, it seems that they also do a fair bit of take-away business.
That makes sense. Their system of ordering prepared or freshly-made foods at the back for take-away or for service at table, is a bit unusual. I hope they do well. One very good thing is that they are open until 10pm in the evenings.