03-06-2016, 01:10 PM
We don't talk much about processed foods in this thread, but I've come across three local products recently that I thought I'd mention.
1) Thikur's Gourmet of Waterloo makes a number of Indian soups and chutneys - I tried the Mulligatawny last week and found it excellent.
2) Stock Exchange Organic Bone Broth (Waterloo, I think).
I think these two can be found at Places like David's Gourmet, Vincenzo's, and Legacy Greens
3) Portogallo Hot Sauce is made in Cambridge. I found a display of bottles with three heat levels at Central Fresh the other day. I haven't tried it yet as I have some Nando's Peri-Peri sauce to finish off, but I think it will be good not only with chicken, but with pork and with roasted or braised vegetable.
1) Thikur's Gourmet of Waterloo makes a number of Indian soups and chutneys - I tried the Mulligatawny last week and found it excellent.
2) Stock Exchange Organic Bone Broth (Waterloo, I think).
I think these two can be found at Places like David's Gourmet, Vincenzo's, and Legacy Greens
3) Portogallo Hot Sauce is made in Cambridge. I found a display of bottles with three heat levels at Central Fresh the other day. I haven't tried it yet as I have some Nando's Peri-Peri sauce to finish off, but I think it will be good not only with chicken, but with pork and with roasted or braised vegetable.