01-20-2016, 10:15 AM
(01-19-2016, 03:35 PM)MidTowner Wrote:(01-19-2016, 03:30 PM)tomh009 Wrote: Sure. But if there aren't enough customers to make a (new) Imbibe successful (given the current demand and supply), it's not going to open just to make us happy.
No one can disagree with that. If the fellow behind Imbibe doesn't see it as a good risk, I guess it won't happen. A different restaurateur might reach a different conclusion.
This might not be the case though. It could simply be that he plans on doing something else with his life, doesn't want to be an owner, can't get the money together, or any number of possibilities. I don't think not opening a new Imbibe means that it's not a good risk.