I had the lunch special (salad & a small Margherita pizza) and both were pretty good. The pizza was great but was missing some of the char that you see at places like Buon Gusto.
![[Image: 7UJx5ld.jpg]](https://i.imgur.com/7UJx5ld.jpg)
Buon Gusto:
![[Image: 95pSKwz.jpg]](https://imgur.com/95pSKwz.jpg)
You can see the higher heat of their oven chars the crust and even the cheese but the high heat means less cooking time and the basil doesn't burn.
Buon Gusto:
You can see the higher heat of their oven chars the crust and even the cheese but the high heat means less cooking time and the basil doesn't burn.