08-29-2015, 07:39 PM
It all depends on having proper plan and funding. I they're planning their cash flow based on the initial closure, and are properly funded, they can build their business more slowly (with a smaller staff etc) and then grow after the street is open again.
If it's just "hey, it would be cool to open a restaurant there" the chances will be much worse.
If it's just "hey, it would be cool to open a restaurant there" the chances will be much worse.